INGREDIENTS 2 Pounds of Live Lobster 2 Tablespoon of Olive Oil 12 Large Shrimp (Peeled with Shells Reserved) 1 Cup of Onion (Chopped) 3/4 Cup of Carrots (Peeled & Chopped) 3/4 Cup of Celery 2 Garlic Cloves 1 Turkish Bay Leaf (Regular bayleaf will do) 1 Tablespoon of Tomato Paste 1/4 Cup of Brandy 3 Cups of Water 4 Tablespoon of Butter 2 Tablespoons of All Purpose Flour 1 [...] Continue Reading...
INGREDIENTS 2 Teaspoon of Honey 1/4 Teaspoon of Lemon Rind (Grated) 1 Pack of Goat Cheese (4 Ounce) 8 Slices of Cinnamon Raisin Bread (1 Ounce) 2 Tablespoon of Figs (Preserved) 2 Teaspoon of Basil (Thinly Sliced) 1 Teaspoon of Powdered Sugar Cooking Spray DIRECTIONS Combine first 3 ingredients, stirring until well blended. Spread 1 tablespoon goat cheese mixture on each of 4 bread slices; [...] Continue Reading...
INGREDIENTS 1 lbs of Elbow Macaroni 4 Cups of Milk 4 Sprigs of Thyme 6 Cloves of Garlic 3 Tablespoon of Butter (Unsalted) 3 Tablespoon of All Purpose Flour 5 1/2 Cup of Cheddar (Shredded White) 1/4 Cup of Parsley (Chopped) 4 Slices of Bacon 1 Large Onion (Diced) Kosher Salt & Fresh Ground Pepper DIRECTIONS Bring a pot of salted water to a boil over high heat. [...] Continue Reading...
Posted on 15 October 2009
